Indian Spiced Chai

In 2000 Oscar (our Chief Leaf) was travelling in Kerala. He stopped to draw some fishing boats coming in and saw an old man making Chai (Indian word for tea). He couldn’t get over the smells coming from the pot, a strong mix of exotic spices, he tried to identify the ingredients and noted down a crude recipe, years later it was dug out and formed the basis of this spiced tea, it truly is A traditional Indian spiced Chai.

Ingredients: Indian Loose leaf black tea, aniseed, ginger, cinnamon, black pepper, cloves, chicory roots and flavouring.

Chai Latte Recipe – hot milk & honey